This decaffeinated coffee delights with flavors of cane sugar, golden pear, and a soft hint of vanilla, providing a sweet and smooth experience without the caffeine. Grown at 1850 meters by smallholder producers in Huila, Cauca, and Antioquia, this Caturra varietal is decaffeinated naturally through a sugar cane process, preserving its vibrant flavor. With its omni roast profile, this versatile coffee is perfect for any brewing method, offering a rich and satisfying cup however you choose to prepare it.

FLAVOR PROFILE: Cane Sugar, Gold Pear, Vanilla

Additional Information:

VARIETAL: Caturra

PROCESSING: Sugar Cane Decaf - Washed

PRODUCERS: Smallholder coffee producers of Huila, Cauca and Antioquia

REGION: Huila, Cauca and Antioquia

ELEVATION: 1850 meters above sea level

ROAST DATE: Within 14 days of shipping